At the crack of dawn in the Janssen kitchen, ovens ablaze, our bread is baked every morning.

English Toasting, Rye Pumpernickel, and Multigrain Breads – just to name a few - rise and brown to a golden perfection. Warm, crusty bread is baked all through the day and all baking is done on-site.

Your family will appreciate our home-baked croissants, scones and pastries. Don’t miss Chef Duane’s decadent sticky buns – the perfect way to wake up on a Saturday morning!

Janssen’s has a fine selection of dessert items to please all of your guests! Decorated cakes and cakes by the slice. Apple dumplings, Chocolate Decadence, Filled Cupcakes and other treats to tempt your sweet tooth!

Janssen’s bakes pies every day – from Peach to Pumpkin to Pineapple Upside Down Pie! Our pie rack always has something your family will love. Be sure to order ahead for the holidays and special occasions!